Quantitative Risk Assessment (QRA) DATA FORM FOR CATEGORIZATION OF PRODUCT TYPES
The introduction of the QRA as the basis for IFRA Standards on ingredients exhibiting a potential for dermal sensitisation led to the Standards having individual restrictions for 11 product categories. The categories were achieved by grouping consumer product types according to key parameters identified within the QRA approach. These parameters are Sensitization Assessment Factors (SAFs) and consumer product exposure, which when combined, lead to similar acceptable use levels of a fragrance ingredient. In cases, where a product is not currently categorized and where the likely consumer product exposure is clearly different or where the matrix may indicate a higher degree of potential penetration or irritation, then it is incumbent on the fragrance supplier to contact the IFRA secretariat (secretariat@ifraorg.org) for advice on appropriate product categorization. This would lead to a modification of the IFRA/RIFM Information Booklet and the IFRA membership and stakeholders would be adequately informed about the change(s).
There is critical information that is necessary to classify new product applications, so far not included in the system, or to reclassify existing entries. RIFM and IFRA have developed a form to help those who would like to have a new product type classified.
Information should either be sent to Anne Marie Api at RIFM (amapi@rifm.org) or Matthias Vey at IFRA (mvey@ifraorg.org). Requests for (re)-categorization should reach either IFRA or RIFM before the end of October each year so they can be included in the update of the QRA-Information booklet that will be issued with the next IFRA Amendment the following spring.
In the absence of sufficient information, product types will be categorized using a conservative approach.
To download the form, click on the link here. Read More >
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