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> News Home > Press Releases > RIFM Events A RIFM Member Only Event: Chemical Respiratory Allergy Colloquium - View Professor Kimber's Presentation in the Events Archive Free for all RIFM members, A RIFM Colloquium: Chemical Respiratory Allergy with Prof. Ian Kimber, Professor of Toxicology, University of Manchester, Faculty of Life Sciences, RIFM Members Read About RIFM's Developmental Toxicity Study on Dimyrcetol RIFM members can view the results of RIFM's Developmental Toxicity Study on Dimyrcetol in the Member Area of this site. RIFM People In The News RIFM's Environmental Program is expanding with the addition of Environmental Specialist, Ms. Aurelia Lapczynski and the Human Health Sciences Program takes on a new Technical Writer, Ms. Leah Jones, to aid the production of RIFM's Group Summaries and Fragrance Material Reviews. RIFM Acknowledges the Sponsors of the RIFM Winter Symposium 2006 Thanks to all the Sponsors who contributed to RIFM's 40th Anniversary Winter Symposium 2006. Environmental Framework Model The RIFM/FEMA Database now offers subscribers the ability to screen materials following the methodology of the RIFM Framework. Fragrance and Flavor Ingredients Data Sheets (FFIDSs) Are Available Online There are now over 100 materials with FFIDSs available on-line in the RIFM/FEMA Database. New and updated FFIDSs were added to the database in January and December 2005. Quantitative Risk Assessment (QRA) at ESCD View two presentations on the Quantitative Risk Assessment (QRA) methodology that were given at the September 2006 meeting of the European Society of Contact Dermatitis (ESCD). Simulated Inhalation Levels of Fragrance Materials in a Surrogate Air Freshener Formulation Summary of RIFM Respiratory Safety Program study published in Environmental Science & Technology, volume 39, No. 20, 2005, 7810-7816. RIFM Response to the BEUC Report - Feb 2005 RIFM responds to the BEUC Report challenging the safety of air fresheners. Indoor Air Quality - Apr 2004 RIFM Respiratory Safety Project: Indoor Air Quality Over the past several decades there has been an increase in the use of fragranced products and awareness of odors. Some of this awareness focuses on public perception regarding the decrease in indoor air quality (IAQ).
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